Papers

No.	Year	Journal	Title	Volume	issue
8	2023	Forntiers in Microbiology	Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater	14	-
7	2023	Food Science and Biotechnology	Efect of fermentation on antioxidant, antimicrobial, anti‑infammatory, and anti‑Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark	32	9
6	2021	Korean Journal of Chemical Engineering	Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria	38	4
5	2021	Safe Food	The Need for Safety Management Required during the Production of Fresh Produces	16	2
4	2021	LWT	Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis	142	-
3	2015	LWT	Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream	60	-
2	2013	Viruses	Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea	5	7
1	2013	International Journal of Environmental Research and Public Health	Nationwide Surveillance for Pathogenic Microorganisms in Groundwater near Carcass Burials Constructed in South Korea in 2010	10	12

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