| 19 |
2025 |
Journal of Food Protection |
Multiplex Real-Time PCR Detection of Salmonella enterica Serovars in Egg Matrices: A Comparative Genomics Approach and Inhibition Assessment |
89 |
- |
| 18 |
2025 |
Scientific Reports |
Development of a direct whole genome sequencing for hepatitis A virus from serum and analysis of genetic characteristics |
15 |
1 |
| 17 |
2024 |
Environmental Engineering Research |
Combinatorial effects of UVC irradiation and peroxymonosulfate on the inactivation of Aspergillus flavus and aflatoxin B1 accumulation |
29 |
5 |
| 16 |
2024 |
Journal of Water Process Engineering |
Effect of phytic acid and free available chlorine on the inactivation of antibiotic-resistant and foodborne pathogenic Bacillus spores during combinational disinfection |
58 |
- |
| 15 |
2023 |
Food Science and Biotechnology |
Effect of fermentation on antioxidant, antimicrobial, anti‑infammatory, and anti‑Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark |
32 |
9 |
| 14 |
2023 |
The Microbiological Society of Korea |
Complete genome sequence of Salmonella enterica serotype Enteritidis MFDS1018147 isolated from braised burdock in Korea |
59 |
1 |
| 13 |
2023 |
Forntiers in Microbiology |
Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater |
14 |
- |
| 12 |
2026 |
Journal of Microbiology and Biotechnology |
Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods |
33 |
1 |
| 11 |
2022 |
LWT |
Detection of Salmonella enterica serovar Montevideo in food products using specific PCR primers developed by comparative genomics |
165 |
- |
| 10 |
2022 |
Food Microbiology |
Discovery and characterization of a new genotype of Salmonella enterica serovar Bareilly isolated from diarrhea patients of food-borne outbreaks |
13 |
- |
| 9 |
2022 |
Korean Journal of Microbiology |
The complete genome sequence of Clostridium perfringens MFDS1012647, isolated from a barbeque |
58 |
4 |
| 8 |
2022 |
Korean Journal of Microbiology |
Complete genome sequence of enteropathogenic Escherichia coli MFDS1001074 isolated from food |
58 |
4 |
| 7 |
2021 |
Korean Journal of Chemical Engineering |
Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria |
38 |
4 |
| 6 |
2021 |
Safe Food |
신선농산물의 안전성 확보를 위한 생산단계 안전관리의 필요성 (The Need for Safety Management Required during the Production of Fresh Produces) |
16 |
2 |
| 5 |
2021 |
LWT |
Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis |
142 |
- |
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