| 8 |
2023 |
Forntiers in Microbiology |
Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater |
14 |
- |
| 7 |
2023 |
Food Science and Biotechnology |
Effect of fermentation on antioxidant, antimicrobial, anti‑infammatory, and anti‑Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark |
32 |
9 |
| 6 |
2021 |
Korean Journal of Chemical Engineering |
Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria |
38 |
4 |
| 5 |
2021 |
Safe Food |
신선농산물의 안전성 확보를 위한 생산단계 안전관리의 필요성 (The Need for Safety Management Required during the Production of Fresh Produces) |
16 |
2 |
| 4 |
2021 |
LWT |
Application of comparative genomics in the development of DNA probes to detect Bacillus cereus and Bacillus subtilis |
142 |
- |
| 3 |
2015 |
LWT |
Effect of thiamine dilaurylsulfate against Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus spores in custard cream |
60 |
- |
| 2 |
2013 |
Viruses |
Norovirus Contamination Levels in Ground Water Treatment Systems Used for Food-Catering Facilities in South Korea |
5 |
7 |
| 1 |
2013 |
International Journal of Environmental Research and Public Health |
Nationwide Surveillance for Pathogenic Microorganisms in Groundwater near Carcass Burials Constructed in South Korea in 2010 |
10 |
12 |
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