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Sani-I

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Characteristic

- Without going through a cumbersome dilution process to clean the ice maker, Sani-I and water alone can achieve sterilization effects on the ice maker pipeline and nozzle.

- It is made of organic acids used in food, so unlike other chemical cleaners, there is no risk of remaining.

- It has 99.9% sterilization effect against Escherichia coli and Staphylococcus aureus.

Specification

Product

Sani-I 

Category

Cleaning agent for food manufacturing and processing equipment 

Raw materials&ingredients

Citric acid, Malic acid, Phytic acid, Purified water 

Capacity

200mL 

Date of manufacture

Separate mark

Expiration date

24 months from the date of 

manufacture 

Manufacturer

CSCHEMTECH, 5-35, Asan-ro 671beon-gil, Yeomchi-eup, Asan-si, Chungcheongnam-do, Republic of Korea

sale

5F(407), Central Park 1,2, Hwanggeum-ro, Wonju-si, Gangwon-do, Republic of Korea

Consumer Servive

1833-8010 

Packaging material

Polyethylene(PE) 

Effect

· It has 99.9% sterilization effect against Esxherichia coli and Staphylococcus aureus.


첨부파일  File Upload : Sani-I Test Report.pdf

Data

Sani-I MSDS

 

 

 

첨부파일  File Upload : Sani-I MSDS_2023.pdf

How to use

 


 

Manual method 

After removing all the ice from the ice maker, fill the water tank with 1800mL of water.

After injecting 1 bag(200mL) of Sani-I, run the ice maker to create ice.

Ice is used after discarding the made ice several times.

 

Automatic method

After pouring 1 bag(200mL) of Sani-I, into the ice maker's water tank, start the washing function.