메뉴바로가기 본문바로가기

Sanigen - 세니젠

Analysis service

HOME Product & Service

Product & Service

SANI-All Fresh/Plus

Characteristic

- It is practical because it can be used in various environments such as food, food equipment, kitchen utensils, and general objects.

- It is a disinfectant made by fermenting grains and can be used safely in restaurants and homes.

- SANI-All Plus is 75% fermented alcohol content and is suitable for use in environments that require more powerful sterilization.

- It has 99.9% sterilization effect against Escherichia coli and Staphylococcus aureus.

Specification

Product

SANI All Fresh/SANI All Plus

Category

Food additives mixed formulation, Disinfectant used for utensils, etc

Raw materials

&ingredients

Ethanol(Fermented alcohol)[SANI All Fresh 58.8v/v%, SANI All Plus 75v/v%], Grapefruit seed extract, Glycerin, Purified water

Capacity

450ml, 1L, 20L

Expiration date

2 years from the date of manufacture

Manufacturer

Hansonhygiene Co. Ltd.

Distribution and sale

Sanigen Co. Ltd.

How to use

Spray on surfaces that require sterilization or wipe them with a clean cloth and dry them naturally.

Effect

- It has 99.9% sterilization effect against Escherichia coli and Staphylococcus aureus.

첨부파일  File Upload : SANI All Fresh&Plus Test Report.pdf